10 Easy Sourdough Discard Breakfast Recipes (2024)

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Leftover sourdough discard can be used for making amazing breakfast recipes that are simple and easy.

Here is a list of 10 sourdough discard recipes that you can make during the holidays or anytime of the year!

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I always have leftover sourdough discard, so I've made it a mission to share recipes that keep it from going to waste.

These recipes come with step-by-step instructions and videos to make baking with sourdough as uncomplicated as possible.

So get your sourdough discard out of the fridge and let's get to baking!

Sourdough pop tarts

Sourdough Pop Tarts are so easy to make with sourdough pie crust. Stuff them with your favorite fillings like strawberry jam or homemade nutella. A sweet glaze puts these pop tarts over the top!

Sourdough Pop Tarts Recipe

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What readers are saying ...

Dana says "These came out perfect. So easy and your directions are GREAT. So happy to have found your blog."

F Coleman says "Just made these. They are so delicious! Far better than bought pop tarts. I will be making them again."

Sourdough crepes

This recipe for sourdough crepes makes the most delicate, french-style pancake with the perfect crispy edges. Serve them stuffed with sweet or savory fillings for a delicious breakfast!

Sourdough Crepes Recipe

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What readers are saying ...

Joelle says "Sooo yummy! I love how there is the option for sweet or savory crepes. I served the sweet version with mascarpone whipped cream and some raspberry curd and it was perfection. This is now my go-to crepe recipe!"

Rhonda says "I love being able to use my discard for such a tasty treat as sourdough crepes! Just made the recipe for the first time and they turned out very well -thanks!"

Sourdough blueberry muffins

This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible!

Sourdough Blueberry Muffins with Crumb Topping Recipe

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What readers are saying ...

Stephen says "Best muffins I’ve ever made. Everyone who has tried them says this is the best they’ve had. Seriously the best. Thank you!!!"

Mary says "This was the third recipe of yours that I tried and it’s another winner! The topping is amazing. I think it will be something I make often this coming winter and plan to do it in a loaf pan too."

Sourdough coffee cake

This sourdough coffee cake has a perfectly sweetened ribbon of cinnamon sugar between layers of moist vanilla cake. It's topped with a nutty, pecan crumble that get's better with every bite!

Sourdough Coffee Cake Recipe

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What readers are saying ...

Leanne says "Oh my hat, Amy. Your cake is sooooo delicious😋. My family thinks I’m the greatest. Thanx for sharing ur recipe."

Chelsey says "Best coffee cake I have ever had..."

Sourdough biscuits

Light and fluffy sourdough biscuits are easy to make with this overnight recipe. They are simply mouthwatering topped with homemade butter or strawberry jam. You'll love the tangy flavor of sourdough in every bite!

Sourdough Biscuits Recipe

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What readers are saying ...

Heather says "Another great recipe for sourdough discard! I've made this recipe several times and the biscuits always come out delicious. They also freeze nicely and are easy to defrost for a dinner or breakfast addition. Thank you!"

Barbara says "I love your recipes... and this one couldn't be different! I just baked them and they are amazing. Thanks for sharing with us!"

Sourdough Cinnamon Rolls

Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious! This recipe is perfect for beginners and it's a great way to use sourdough starter discard. See notes for adjustments in warmer months!

Sourdough Cinnamon Rolls Recipe

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What readers are saying ...

Huntly says "I made this for Christmas morning and they were the best cinnamon rolls ever! Thank you for such an easy and delicious recipe. This will be my go-to for every special occasion."

Michelle says "I recently got back to having a sourdough starter. I actually forgot how addicting it becomes!! I'm looking to make something sourdough everyday! Decided to try these and make them into sourdough apple pie cinnamon rolls. Oh. My. Word!! These are beyond amazing. I love the simplicity of this recipe too. Thanks for sharing."

Sourdough pancakes and waffles

Make light and fluffy sourdough pancakes and sourdough waffles with one simple recipe. It's the perfect recipe for using your sourdough starter discard! (This recipe makes up to 12 pancakes OR 4 large waffles.)

Sourdough Waffles or Pancakes

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What readers are saying ...

Pamela says "I just made this on the same day with about 1hour rest! Turned out great and delicious!"

Sandi says "First time making waffles with my discard. I’m a converter! Light and tasty. This is a keeper."

Sourdough banana nut muffins

A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings!

Sourdough Banana Nut Muffins Recipe

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What readers are saying ...

Nichol says "Ahhhhhhmazing! Moist and super delicious! My walnuts were stale so I used semi-sweet chocolate chunks...Thank you for sharing this scrumptious recipe and giving me another way to use my discard!"

Amy says "Banana muffins do not disappoint! They are delish and will be my go to banana muffin recipe! In fact every single recipe on this site has been a hit! I did have extra batter so I baked it in a ramekin for one giant muffin...that the whole family looks at and says “is that one for me?” 😉. Can’t wait to try the pop tarts! Amy Duska you are one amazing baker!"

Sourdough banana bread

Make the best sourdough banana bread using overripe bananas, sourdough starter, flour, brown sugar, and eggs. It's an easy way to transform your sourdough discard into a moist and fluffy treat!

Sourdough Banana Bread Recipe

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What readers are saying ...

Sau says "Thank you so much for the awesome recipe. My first time baking banana bread with sourdough discard ever since I started my sourdough journey a month back. The texture is soft and moist. Really taste great. I use Greek yoghurt instead as I do not have sour cream. It is still good. Thanks for sharing. 🙂"

Sue says "Great recipe! I’m loving all your sour dough recipes. This is my first discard one and it came out delicious! Your instructions are so clear and easy to follow."

Sourdough Pumpkin Cinnamon Rolls

Sourdough pumpkin cinnamon rolls are soft, buttery and full of warm fall flavors. It is an easy, overnight cinnamon roll recipe with the addition of pumpkin puree and pumpkin pie spice.

Sourdough Pumpkin Cinnamon Rolls Recipe

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What readers are saying ...

Merryn says "As I said in a post about the cookies I am NOT a baker but I have to say these cinnamon rolls ARE AMAZING so much nicer to me than regular cinnamon rolls ..the pumpkin gives them a depth of flavor, it is just “oh thats nice” moment when you bite into them so when they had cooled and I removed them from the pan, i reheated the skillet and put some butter and quickly deglazed what had stuck to the pan and poured it over the rolls...it gave them an additional topping depth....these truly were lovely..really really good."

Courtney says "These rolls were so tender and delicious! The perfect way to use the remaining half cup of pumpkin from a can I had opened for a different recipe. I prepared them one day in advance and refrigerated until o was ready to bake them. A new family favorite!"

We hope you enjoy these easy, sourdough discard recipes as much as we do!

If you need help maintaining your starter, make sure you check out our guide, how to maintain, feed, store and backup your sourdough starter.

10 Easy Sourdough Discard Breakfast Recipes (2024)

FAQs

What can I use my sourdough discard for? ›

Scroll through a healthy variety of sweet and savory options, such as sourdough pumpkin scones, salty pretzels, flaky pie crust, or chocolate-dipped biscotti — all made with discard. Try the sourdough dinner rolls, soft snickerdoodle cookies, or frosted, tangy carrot cake.

Can you use 2 day old sourdough discard? ›

When you are ready to bake, remove the discard from the fridge and let it come to room temperature. I recommend keeping sourdough discard for up to one week.

Do you discard every time you feed sourdough starter? ›

Do I have to discard my sourdough starter? It would be best to discard some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used food (flour and water) that's sustained your starter during the last fermentation period.

How long is sourdough discard usable? ›

However, the cool temperatures of the fridge slows down the fermentation process immensely. Therefore, you can store discard indefinitely, but I suggest using discard within 1-2 weeks. Over time, the discard will become more sour-tasting as it continues to ferment and develop lactic acid.

Can I keep adding to my sourdough discard? ›

You can combine many days' worth of discard in a single jar, adding to it every time you feed your starter until you're ready to bake with your discard. If you're planning to use that day, discard starter can be kept out at room temperature. Otherwise, store it in the fridge until you're ready to use.

Is it okay to eat sourdough bread every day? ›

The type of flour used — all-purpose, whole wheat, rye — can affect the nutritional content of sourdough bread, says Wee. But generally speaking, sourdough bread is a healthy option and can be eaten regularly as part of a nutritious, balanced diet.

Are eggs on sourdough healthy? ›

Scrambled eggs are one of those meals that can be breakfast, lunch or dinner. Quick enough to whip up in just minutes, packed with protein and healthy fats, and they combine well with whole grains (like sourdough) and veggies (I see you, tomatoes!).

Is peanut butter good on sourdough? ›

"Do you guys have a go-to breakfast that you could never ever get sick of? Toasted sourdough with peanut butter, banana, cinnamon, cacao nibs + hemp seeds is mine 🤤.

Do you feed discard before putting in the fridge? ›

Whenever I feed my starter, I don't throw out the discard. I store the discard in the fridge until I have enough to bake with. When baking with unfed/discard starter, I don't need to worry about the starter being at its "peak." I can use it right out of the container without feeding it. Even if it's been in the fridge.

Can you freeze sourdough discard and use it later? ›

Freezing sourdough discard is a clever way to avoid waste and save it for future recipes.

Does sourdough discard have to be active? ›

It can be at room temperature or come directly from the fridge. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Sourdough discard is not active enough to make bread dough rise, and despite its name the “discard” does not have to be thrown away.

Can I just feed my sourdough starter without discarding? ›

If your recipe calls for more than 227g (about 1 cup) of starter, feed it without discarding until you've reached the amount you need (plus 113g to keep and feed again).

What is the best flour for sourdough starter? ›

Over the past decade-plus of baking, I've tested all manner of flour from whole grain wheat to spelt to einkorn, and while they all do work, my preferred flour to use when creating a sourdough starter is whole grain rye flour and white flour (this can be all-purpose or high-protein bread flour).

Why is my sourdough starter bubbling but not rising? ›

If your starter gets completely covered on top with bubbles but does not rise, it is healthy but may just be a wet mix. Try reducing the water in your next feeding and see if you have different results. Also, the type of flour you are using can impede the rise of your starter.

Is sourdough discard good for plants? ›

Teaming with good bacteria and microbes your soil and plants will love, your fermented sourdough starter could be the best homemade fertiliser you've ever used! You can use sourdough discard in your garden in the following ways: Use diluted sourdough discard as a liquid nutrient boost.

What is the purpose of sourdough discard? ›

There are many creative and delicious ways to use discard in the kitchen. Sourdough discard can be added to bread recipes to enhance the flavor and rise of the dough.

Can you put sourdough discard in the garbage disposal? ›

for the sourdough discard. Do not pour that down your sink drain. You can put your sourdough discard either in the trash. or the compost, or you can use it in recipes. Don't put it down the drain.

What can I do with stiff sourdough discard? ›

There are of course lots of ways you can use it apart from baking bread (like pancakes, brownies, muffins, waffles, cookies, cookies for the dog etc.) but here's another idea: turn it into sourdough powder and store it for the future, or give some away to your friends.

References

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