Easy No Cook Divinity Candy Recipe (2024)

Divinity is a classic white Christmas candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. This Easy No Cook Divinity candy recipe takes all the guesswork out of it and it turns out perfectly every time!

Table of contents

  • 🔑 Key to Success #1 – Find the Frosting Mix
  • 🔑 Key to Success #2 – Use a Stand Mixer or Hand Mixer
  • 🔑 Key to Success #3 – Let it Dry
  • 📌 Get the Printable Recipe for No Cook Divinity Candy
Easy No Cook Divinity Candy Recipe (1)

This is my favorite candy at Christmas time.

We make it every year right before Christmas and enjoy it through the holiday season.

I plan ahead to make sure I have the ingredients because I don’t want to miss out on it for an entire year.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

Easy No Cook Divinity Candy Recipe (2)

🔑 Key to Success #1 – Find the Frosting Mix

The key to this Divinity recipe is finding the Betty Crocker Fluffy White Frosting mix.

A lot of Walmart stores do not carry it but you can sometimes find it at smaller local grocery stores.

If not, it is available on Amazon.com.

This frosting mix is not the one in the can.

It’s packaged in a small box and the directions say to mix with boiling water.

Click here for the Fluffy White Frosting mix at Amazon.com.

A lot of times, it will come in a multi-pack.

You can use the other boxes of Fluffy White Frosting to make frosting for angel food cake.

This frosting tastes very much like classic 7-minute frosting but is much easier to make and not finicky at all.

Easy No Cook Divinity Candy Recipe (3)

🔑 Key to Success #2 – Use a Stand Mixer or Hand Mixer

When you’re ready to mix up your Divinity candy, be sure to use a stand mixer if you have one.

The Divinity candy will be stiff by the time it’s done and the stand mixer will make things easier to manage.

I have a Kitchenaid Stand Mixer and it works great for this recipe. (And how beautiful is this color?)

Use your whisk attachment that came with your stand mixer. If you don’t have one, you can get one on Amazon or at a kitchen supply store.

If you don’t have a stand mixer, you can use an electric hand mixer instead.

This mixing bowl is the perfect one.

It has high, straight sides that keep the splattering to a minimum and it’s made of glass, which will not get damaged by the beaters on a hand mixer.

Mix together the Fluffy White Frosting Mix, light corn syrup, boiling water, and vanilla until it is stiff, about 5 minutes.

Making sure the mixture is super stiff is a critical step!

Once it’s stiff, slowly add in the powdered sugar.

The mixture will be super sticky and stiff. This is what makes it so good.

And don’t forget to add in the nuts!

For an extra boost of nutty flavor, you can toast the pecans before adding them to the Divinity.

To toast pecans, put them on a rimmed sheet pan and cook at 350 degrees F for 7-10 minutes.

Easy No Cook Divinity Candy Recipe (4)

🔑 Key to Success #3 – Let it Dry

After the Divinity candy is mixed up, use two spoons to drop it by spoonfuls onto waxed paper.

The candy is very sticky and has a tendency to stick to the spoons so you’ll just have to use the spoons to scrape the candy onto the waxed paper.

Just let it sit at room temperature for 4-6 hours until the tops are firm.

You will know that the tops are firm when you gently press the Divinity candy and the tops are dry.

If you get any sticky candy on your finger, you’ll need to wait a little longer to turn them over.

The amount of time it takes for Divinity to dry depends on the weather.

Humid or rainy days may take a little longer for them to firm up, but they will get there!

When the top of the candy is dry, use a butter knife to scrape the Divinity off the waxed paper and turn it over so that the bottoms can dry and firm up.

I usually let the bottoms dry overnight, at least 12-16 hours.

Once the candy is dry, you can store it in an airtight container for several weeks.

You’ll be lucky if this yummy candy lasts a week though.

Easy No Cook Divinity Candy Recipe (5)

📌 Get the Printable Recipe for No Cook Divinity Candy

Save this No Cook Divinity recipe to your favorite Christmas Recipes board or your Candy Recipes board.

Easy No Cook Divinity Candy Recipe (6)
Easy No Cook Divinity Candy Recipe (7)

No Cook Divinity Candy

Yield: 40 pieces

Prep Time: 45 minutes

Drying Time: 16 hours

Total Time: 16 hours 45 minutes

Divinity is a classic white Christmas candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. This Easy No Cook Divinity recipe takes all the guesswork out of it and it turns out perfectly every time!

Ingredients

  • 1 pkg Betty Crocker Fluffy White Frosting Mix
  • 1/3 cup light corn syrup
  • 1/2 cup boiling water
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 cup pecans, chopped

Instructions

  1. In bowl of stand mixer with whisk attachment or using a hand mixer, beat dry frosting mix, corn syrup, vanilla, and boiling water on low speed until well blended. Beat on high speed until stiff peaks form, about 5 minutes.
  2. Gradually beat in powdered sugar on low speed. Stir in chopped nuts.
  3. Drop by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours.
  4. Stir in airtight container.
Nutrition Information:

Yield: 40Serving Size: 1 grams
Amount Per Serving:Calories: 73Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 4mgCarbohydrates: 14gFiber: 0gSugar: 14gProtein: 0g

Nutrition Information Provided For Educational and Informational Purposes Only.

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Easy No Cook Divinity Candy Recipe (2024)

FAQs

What to do with divinity that won t set up? ›

But if your divinity fails to harden, you can beat in two tablespoons of powdered sugar and allow the mixture to rest a few minutes; if the candy hardens too much, you can blend in hot water a tablespoon at a time until the perfect, fluffy consistency is reached.

Why is my divinity not fluffy? ›

There could be several reasons that your divinity did not turn out fluffy: The syrup was not at the right temperature when it was added to the egg whites. The egg white and syrup mixture was not beaten long enough. The humidity was too high.

Does humidity affect making divinity candy? ›

Consider this: divinity hates humidity. It's best to make divinity on a cool, dry day. If it's humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

Why is my divinity chewy? ›

Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.

What to do if divinity doesn t harden? ›

If your divinity candy fails to harden, add 2 tablespoons of powdered sugar and beat again. Allow it to rest for about 15 minutes. This will absorb more moisture and will allow your sweet treat to harden. If you want your divinity candy to soften up a bit add hot water a tablespoon at a time and beat it again.

Why can't you make divinity on a rainy day? ›

High humidity hastens the breakdown of sugar as it cools. Once the candy has cooled to the point where it can no longer evaporate moisture, it can actually begin to reabsorb moisture. This produces a softer product than may be desirable.”

Why is divinity candy so hard to make? ›

Humidity equals wet, and wet equals candy that often won't set. Even in the cooler and less humid months, it can be a challenge to make old fashioned divinity - that being a divinity that is purely sugar, corn syrup, water, egg whites, chopped pecans, a little vanilla - and a goodly amount of elbow grease.

Why is my divinity runny? ›

And don't try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds.

Does divinity candy go bad? ›

Storage. Homemade divinity candy can go stale, so it's important to store it in an airtight container or freezer bag in a cool dry place. Consume within two weeks. Divinity candy can also be frozen for up to two months.

Why does divinity fail? ›

Now, making divinity comes with all kinds of warnings about humidity and weather. You can't make it if it is "too" humid or if it's raining. The moisture in the air will keep the candy from setting and drying properly.

Why is my divinity glossy? ›

Tests to Make Sure the Divinity is Done

If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. Eventually, the divinity candy will lose it's glossiness and sheen and stop being so sticky, which means it's ready.

Does the weather affect making divinity? ›

The old classic candy divinity is one such candy that needs a good, dry forecast for several days when making. This cloud-looking candy can be a fickle beast to make if there is too much humidity around. The candy needs drier air to set properly.

How long does it take divinity to set up? ›

Divinity should be dry and set within two hours, but have patience. It may take a little longer. If you would like to try correcting a thin divinity, beat in a little bit of powdered sugar at a time until the consistency is drier and thicker, before dropping onto sheets of waxed paper again to dry.

How long can you keep divinity? ›

Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.

How do you cure rot in divinity? ›

Both Star Stone and Blood Stone will cure the Rot if you're afflicted. The difference is that Blood Stone is use-on-demand, while you have no choice but to use Star Stones as soon as you encounter them.

References

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