Easy onion soup recipe | Jamie Oliver recipes (2024)

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English onion soup with sage & Cheddar

Topped with crunchy cheesy croutons

Easy onion soup recipe | Jamie Oliver recipes (2)

Topped with crunchy cheesy croutons

“This humble onion soup does it for me every time – I love the lid-like, giant crunchy croutons ”

Jamie at HomeVegetablesDinner PartyGorgeous Winter SoupsSt. George's DayBritish

Nutrition per serving
  • Calories 342 17%

  • Fat 17.1g 24%

  • Saturates 8.1g 41%

  • Sugars 13.3g 15%

  • Protein 8.8g 18%

  • Carbs 28.6g 11%

Of an adult's reference intake

recipe adapted from

Jamie at Home

By Jamie Oliver

Tap For Method

Ingredients

  • 6 cloves of garlic
  • 5 red onions
  • 3 large white onions
  • 3 banana shallots
  • 300 g leeks
  • 1 good knob of unsalted butter
  • olive oil
  • 1 good handful of fresh sage leaves
  • 2 litres hot organic beef, vegetable or chicken stock
  • 8 slices of good-quality stale bread , 2cm thick
  • 200 g Cheddar cheese
  • Worcestershire sauce

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

recipe adapted from

Jamie at Home

By Jamie Oliver

Tap For Ingredients

Method

  1. Peel and crush the garlic, peel and slice the onions and shallots. Trim, wash and slice the leeks.
  2. Put the butter, 2 lugs of olive oil, the sage leaves (reserving 8 for later) and the crushed garlic into a thick-bottomed, non-stick pan. Stir everything round and add the onions, shallots and leeks. Season with sea salt and black pepper.
  3. Place a lid on the pan, leaving it slightly ajar, and cook slowly for 50 minutes, without colouring the vegetables too much. Remove the lid for the last 20 minutes – your onions will become soft and golden. Stir occasionally so that nothing catches on the bottom. Having the patience to cook the onions slowly, slowly, gives you an incredible sweetness and an awesome flavour, so don’t be tempted to speed this bit up.
  4. When your onions and leeks are lovely and silky, add the stock. Bring to the boil, turn the heat down and simmer for 10 to 15 minutes. You can skim any fat off the surface if you like, but I prefer to leave it because it adds good flavour.
  5. Preheat the oven or grill to maximum.
  6. Toast your bread on both sides. Correct the seasoning of the soup. When it’s perfect, ladle it into individual heatproof serving bowls and place them on a baking tray.
  7. Tear toasted bread over each bowl to fit it like a lid. Feel free to push and dunk the bread into the soup a bit. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce.
  8. Dress your reserved sage leaves with some olive oil and place one on top of each slice of bread. Put the baking tray into the preheated oven or under the grill to melt the cheese until bubbling and golden. Keep an eye on it and make sure it doesn’t burn! When the cheese is bubbling, very carefully lift out the tray and carry it to the table. Enjoy.

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recipe adapted from

Jamie at Home

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© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Easy onion soup recipe | Jamie Oliver recipes (2024)

FAQs

What is the difference between onion soup and French onion soup? ›

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

Why do you put baking soda in French onion soup? ›

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

What is the best way to thicken onion soup? ›

The easiest way to thicken your French onion soup is with flour. You can also use cornstarch if you don't have any flour. Remember to never add the flour or cornstarch directly to the soup – otherwise you run the risk of it clumping.

What broth is French onion soup made of? ›

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

What kind of onion is best for soup? ›

When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.

Why do you add flour to French onion soup? ›

Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion. Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides body.

Does it matter how you cut onions for French onion soup? ›

For French onion soup, it is best to slice the onions into thin, even slices. This will allow them to cook evenly and caramelize properly. You can achieve this by cutting the onion in half, placing the flat side down, and slicing it widthwise into thin slices.

Is French onion soup good for you? ›

Well, you'll be pleased to know that french onion soup is, in fact, a highly nutritious choice. Onions, as part of the Allium family, contain Quercetin which is a powerful anti-inflammatory and should not be overlooked as a vegetable when considering your daily 7-a-day.

Why do you put lemon juice in soup? ›

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

Why is my French onion soup sour? ›

It might be because of the stock or that you used onions that has sour flavor such as white onions.

What pairs well with French onion soup? ›

What to Serve with French Onion Soup
  • Pan Seared Shrimp.
  • The Best Dinner Rolls.
  • Maple Bacon Carrots.
  • Garlic Parmesan Duchess Potatoes.
  • Baked Bruschetta Chicken.
  • Caramelized Onion Pasta.
  • Sauteed Garlic Broccolini.
  • Perfect Baked Potatoes.
Jan 16, 2024

How to fix watery French onion soup? ›

If you want to thicken your French onion soup, you can add a bit of flour. Combine a couple of tablespoons of flour with a teaspoon of salt and whisk in about a quarter cup of water. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, until thickened.

Can you put too much onion in soup? ›

If your soup has too much onion, one effective way to balance the flavor is by diluting it with broth or water. Start by removing a portion of the soup and setting it aside. In a separate pot, heat up some vegetable or chicken broth, or simply water, and gradually add it to the soup while tasting along the way.

How do you fix bland French onion soup? ›

Consider adding a pinch of dried thyme or a couple of bay leaves to the pot while simmering the soup. Experiment with additional seasonings like garlic powder, Worcestershire sauce, or a splash of red wine for added complexity.

Why is onion soup called French onion soup? ›

Why Is It Called French Onion Soup? The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

Is there a difference between onion and French onion? ›

Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

What are the two types of soups in French? ›

Traditionally, french soups are classified into two groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé.

Is there a difference between onion and French onion dip? ›

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

References

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