One-Pot Hamburger Helper - The Defined Dish - Recipes (2024)

FAQs

What can you add to Hamburger Helper? ›

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Be it cheesiness or something else. I'm not big on mushrooms and the like, so my usual goto of spicing it up is to add the meat, then garlic powder, onion powder, salt, pepper, pinch of paprika(sometimes none), small amount of cavenders, and occasionally, if Im in a sweet mood, brown sugar.

Instead of hamburger meat, we used a plant-based ground meat. If you're looking for plant-based protein alternatives, Lightlife ground meat is a great option! Made with pea protein, it takes less than 5 minutes to cook and you can store it in the freezer until ready to use.

Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving. Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well.

Add in dijon mustard, nutmeg, salt, and eggs; stir well. Try to stir in the eggs quickly so they don't curdle. The goal is for the eggs to make the cheese sauce thicker and creamier. Stir in browned meat and garlic.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.

Absolutely! Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.

How do you make hamburger helper taste better? I think the best way to make HH taste better is to use stock to prepare instead of water. Also enhance flavors by adding a little extra real cheese at the end, topping with an herb, and adding a dollop of sour cream.

Can you add butter to Hamburger Helper? ›

Cooking Instructions

STIR – Stir in hot water, milk, butter, Sauce Mix and Pasta. Heat to boiling. SIMMER – Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.

Hot water: If you want this dish extra savory, go ahead and heat up some beef broth or even chicken broth in place of the water. But I find that with all the spices and cheese, water works just fine.

Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and tuna. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water. Betty's Emrgency Substitutions page suggests a substitution for a cup of milk: 1/2 cup evaporated milk plus 1/2 cup water; or nonfat dry milk prepared as directed on package.

Depending on the type of Hamburger Helper, you can use any other liquid, such as almond milk, coconut milk, chicken stock or beef stock.

Simply add ground beef or hot dogs, water, and milk to create an irresistible, delectably cheesy meal option for any day of the week. Add your own twist with cooked bacon, shredded cheese or sliced tomatoes for an extra dose of flavor.

Stock: If you can't consume dairy, using stock or broth can add flavor to your Hamburger Helper. Beef or vegetable stock works well [2]. Coconut Milk: Both canned and refrigerated unsweetened coconut milk can be used as a substitute for milk. It adds creaminess and a slight coconut flavor to the dish [2].

Add in 2 1/2 cups milk and 1 1/2 cups hot tap water, or warm chicken or beef broth.. 3. Mix together the spices (chili powder, paprika, garlic powder, cayenne, sugar, crushed red pepper flakes, and kosher salt) and cornstarch. Cornstarch will help thicken the sauce for a creamier and more silky cheese sauce.