SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
- Ingredients
1/2 cup ancho chili powder |
2 tablespoons paprika |
1 tablespoon ground cumin |
1 tablespoon dry mustard |
1 tablespoon kosher salt |
2 teaspoons cayenne |
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds |
Dark Beer Mop, recipe follows |
1 large red onion |
4 cloves garlic |
2 serrano chiles, chopped |
4 bottles of dark beer |
1/4 cup dark brown sugar |
2 bay leaves |
Salt and freshly ground pepper |
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
- Ingredients
2 tablespoons chili powder |
2 tablespoons salt |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon ground black pepper |
1 tablespoon sugar |
2 teaspoons dry mustard |
1 bay leaf, crushed |
4 pounds beef brisket, trimmed |
1 1/2 cups beef stock |
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
BOBBY FLAY'S ROASTED BEETS FOR RECIPES
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as far as simple and no mess! You wrap the beets in foil with a little oil and bake!
Provided by Magic Mushroom
Categories Vegetable
Time 52m
Yield 3 roasted beets, 3-6 serving(s)
Number Of Ingredients 2
- Ingredients
3 medium beets, scrubbed, leaves trimmed (red or gold) |
olive oil |
Steps:
- Preheat oven to 375 degrees F.
- Coat beets lightly with oil.
- Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes.
- Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8
BOBBY FLAY'S RIB RUB
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 10m
Yield 9 Tablespoons, 4 serving(s)
Number Of Ingredients 10
- Ingredients
1 tablespoon cumin |
1 tablespoon paprika |
1 tablespoon granulated garlic |
1 tablespoon granulated onion |
1 tablespoon chili powder |
1 tablespoon brown sugar |
2 tablespoons kosher salt |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
1 teaspoon white pepper |
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish RecipesRoast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
- Ingredients
3 pounds first-cut brisket (or flat-cut), trimmed of fat |
4 teaspoons kosher salt |
2 teaspoons freshly ground black pepper |
½ teaspoon cayenne pepper |
2 tablespoons butter |
1 large yellow onion, sliced |
1 teaspoon kosher salt |
4 cloves garlic, sliced |
1 tablespoon minced fresh rosemary |
1 cup apple juice |
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
- Ingredients
4 pounds beef brisket |
salt to taste |
1 teaspoon freshly ground black pepper |
1 teaspoon garlic powder |
1 cup barbecue sauce |
1 cup water |
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
BEEF BRISKET
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 5
- Ingredients
5 to 6 pound brisket |
4 drops Liquid Smoke |
4 tablespoons Worcestershire sauce |
Salt |
Cracked pepper |
Steps:
- Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.
OVEN BARBECUED BEEF BRISKET
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 9
- Ingredients
2 tablespoons ground cumin seed |
2 tablespoons ground coriander seed |
2 cloves garlic, finely chopped |
1/2 cup dark brown sugar |
1 tablespoon cayenne pepper |
1 teaspoon salt |
1 tablespoon ground black pepper |
1/4 teaspoon ground cinnamon |
3 to 4 pounds fresh beef brisket |
Steps:
- Preheat oven to 300 degrees.
- Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.
BOBBY FLAY'S ROASTED GARLIC
This recipe has been adapted from "Bobby Flay Cooks American" by Bobby Flay.
Provided by Martha Stewart
Categories Vegetables
Yield Makes 1 head
Number Of Ingredients 2
- Ingredients
1 head of garlic |
2 teaspoons olive oil |
Steps:
- Preheat the oven to 400 degrees. Cut off the top third of the garlic head. Rub with olive oil, and wrap tightly in parchment paper-lined aluminum foil. Roast until very soft, about 45 minutes.
- To squeeze the pulp, press on the bottom with your thumbs as though you are trying to turn the head inside out; the pulp will slip out of the skins. Pick off any bits of skin.
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PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 °F, cover pan tightly and …
From pauladeen.com
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OVEN-ROASTED BRISKET - BRAISED WITH ONIONS AND GARLIC
2011-08-04 Oven-Roasted Brisket: Start with a 4-5 lb. brisket and coat the outside with a little olive oil and then a basic rub: garlic powder, cayenne, onion powder, black pepper and salt. Use most of the rub on the side without the fat …
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2019-02-03 Heat a large skillet over medium-high heat. Once hot, remove brisket from bowl and add to the pan. Sear on all sides, about 3-4 minutes per side, until browned. Transfer to a large rectangular baking pan. In a medium …
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EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH …
2022-01-01 The next day, preheat the oven to 250°F. Remove the brisket from the fridge and uncover. Sprinkle it with the remaining seasonings, then cover it with foil again and place it in the oven to roast for 5-6 hours (plan on …
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SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET
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OVEN-ROASTED BRISKET RECIPE - FLAVORITE
Bring it to a simmer and cook for 2 to 3 minutes, until all of the ingredients are dissolved. Add the reserved brisket juices and simmer until it has reduced to your desired consistency, about 15 minutes. (If desired, blend the finished sauce to …
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BRISKET RUB RECIPE FOR OVEN - THERESCIPES.INFO
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hot www.jean-georges.com. Put the tenderloin on a rimmed baking sheet or platter. Rub the cut sides of the garlic all over the meat. Generously brush oil all over the beef to coat completely. Pat the thyme and rosemary into the beef. Let stand for 7 minutes. Turn the beef over and rub any fallen herbs on top.
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BOBBY FLAY BEEF ROAST RECIPE - THERESCIPES.INFO
Place sliced onions on the bottom of a roasting pan and brisket on top. Bake uncovered, for 1 hour. Combine beef stock, beer and Worcestershire sauce together and pour over roast. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. See more result ››.
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OVEN ROASTED BEEF BRISKET RECIPE | LOW AND SLOW RECIPE
Preheat oven to 350F. Season brisket with Beef Brisket Rub on both sides. Place in roasting pan and roast in oven 1 hour, uncovered. Remove from oven, and add enough beef stock and water to cover ½ inch of the bottom. Cover tightly, lower oven to 300F and roast for another 3 hours, or until fork tender. Remove from oven. Trim fat and slice ...
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HOW TO COOK BRISKET IN THE OVEN - THE ROASTED ROOT
2022-03-12 Preheat the oven to 250 degrees Fahrenheit. Transfer the brisket to a long sheet of foil. Double wrap the brisket in foil, then place it back on the baking sheet (or roasting pan). Roast the brisket in the preheated oven until it reaches an internal temperature of 180 to 200 degrees Fahrenheit, about 1 hour and 15 minutes per pound of meat.
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BOBBY FLAY BRISKET RUB RECIPES ALL YOU NEED IS FOOD
Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
From stevehacks.com
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DRY RUB BRINED OVEN ROASTED BRISKET - CHEF DENNIS
2022-02-21 Instructions. Mix dry rub ingredients. (This recipe for dry rub will cover a 5 lb brisket.) Remove the brisket from the package and trim away any silver skin or excess fat. Coat the entire brisket with the dry rub and massage the dry rub into the meat. Make sure to coat the sides of the brisket.
From askchefdennis.com
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SLOW COOKED OVEN ROASTED BEEF BRISKET - GARDEN IN THE KITCHEN
2021-10-09 How to cook brisket in the oven. Step 1: Prepare your cut of beef brisket by removing any excess fat, patting it dry, and rubbing both sides of the meat with your homemade dry rub. Step 2: Wrap the brisket tightly in foil and allow it to chill in the refrigerator overnight or for at least 3 hours. Step 3: Remove the chilled brisket from the ...
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BOBBY FLAY'S ROASTED EGGPLANT RECIPE - TODAY.COM
2019-01-04 Preparation 1. Preheat the oven to 400°F. 2. Brush the eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on two baking sheets in an even layer, leaving ...
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THE BEST OVEN BRISKET RECIPE I'VE EVER TRIED - YOUTUBE
This was by far The Best Oven Brisket I have ever tasted. The flavor that this Brisket had is something that I have never tasted before. It is amazing that s...
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BOBBY FLAY STANDING RIB ROAST RECIPE - CHEFS & RECIPES
Preheat The oven to 300°F. Add the slices of prime rib to a small baking pan with a few tablespoons of broth (you can use water). Cover the pan tightly with foil. Place Bobby Flay Standing Rib Roast in the oven and reheat until the rib slices warm up, it takes about 10 minutes.
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IT’S A POT ROAST, BOBBY FLAY - JACKIE PICK
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OVEN ROASTED BRISKET BOBBY FLAY - THERESCIPES.INFO
Oven Roasted Brisket Bobby Flay Recipes. Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
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OVEN ROASTED BRISKET • LONGBOURN FARM
2019-12-05 Preheat oven to 300 ºF. Place brisket in a large roasting tray (disposable ones work great). Add broth, Worcestershire sauce, and soy sauce around the brisket. Sprinkle the herbs and spices in around the brisket. Roast for 4-6 hours, about 1 …
From longbournfarm.com
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From stevehacks.com
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