Sticky Date Pudding with Butterscotch Sauce (2024)

FAQs

Is sticky date pudding the same as sticky toffee pudding? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Microwave 1 slice for approx. 20 - 25 seconds. The deliciously rich moist date pudding is topped with luscious toffee sauce.

Homemade butterscotch pudding is in its own playing field. In 1 pot, we're combining caramelized brown sugar and butter with a splash of vanilla and bourbon. Butterscotch pudding is luxuriously creamy and velvet-rich. Top with salted caramel, fresh whipped cream, and toffee bits for a truly unforgettable dessert.

Make this luscious sticky date pudding in advance and then simply defrost and reheat for the perfect end to a winter dinner party.

The invention of what is known in the UK as Sticky Toffee Pudding is generally attributed to Francis Coulson of the Sharrow Bay Country House Hotel in England's Lake District in 1960, although this has been challenged by writers from Scotland and Yorkshire.

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

KANGAROO – STICKY DATE PUDDING

The Kangaroo is an indulgent mixture of fresh Dates, sweet golden butter, topped with a magical Caramel sauce making this the best Sticky Date Pudding E-liquid you will ever try!!!

The pudding should not be eaten piping hot but needs to cool for at least 30 minutes and if it is left in a warm place after it comes out of the oven then it could be baked an hour or so in advance. The sauce can be made a day ahead and stored in the fridge.

– Sticky Date Pudding is indulgent and very sweet, from both the dates + sugar in sauce. If you don't have a sweet tooth, this dessert is not for you! To reduce sweetness, you can skimp on the sauce. Or make a lighter, less sweet sauce as follows: Use half the sugar, butter and cream, make per recipe.

Here's a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you've ever ended up with thin, runny pudding, undercooking may have been the issue.

Why is my butterscotch pudding grainy? ›

Once the pudding cooled and the fat solidified, any bits that hadn't been thoroughly broken down came across as grainy on the tongue. Vigorously whisking the pudding—or any custard with a generous amount of butter—breaks down the fat into tiny droplets that are too small to detect once the mixture cools.

The original recipes for butterscotch used a similar method of caramelizing sugar, but also added the butter and molasses as essential ingredients. Modern techniques for butterscotch use brown sugar and butter as the foundation for the deliciously distinct flavor.

The baking soda helps to soften the dates as well as lighten the texture of the cake. Boiling Water – used to soak the dates and once soaked, the dates including the liquid, is added to the cake. Butter – salted or unsalted butter is fine.

The pudding is at its best on the day it is made, so we don't like to recommend making it in advance and freezing it. If you have leftovers then these can be stored, covered, in the fridge for up to 5 days.

Pour the pudding into six or eight serving dishes, cover with plastic wrap, and refrigerate until well chilled, about two hours. (If you like a skin (film) on the top of the puddings, let cool to room temperature uncovered. Then cover and refrigerate until firm.)

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

The addition of dates soaked in tea creates a moist pudding, which, when served with the rich toffee sauce, provides the best combination for a winter pudding.

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

A super moist date cake is smothered in a buttery, sweet, toffee sauce and drizzled with a touch of cream. Beautiful and delicious! It's easy to get confused by the name of this recipe, but contrary to what it sounds like, sticky toffee pudding is actually one of the best cakes around.